HoneyDip Donuts & Diner is a nice little breakfast diner near where I grew up. For a long time they only sold donuts, but in the last few years they added the “diner” as well. So, how do their fries stack up? In a few words, they’re awesome! They’re currently my favorite fries, and I make a good effort to get here once every other week, even if I end up eating more than just fries. Their fries are well-cooked, though the most recent time I went, the outside was a bit crispier than normal. No effect on the potato insides though. Thicker than average straight cut, with light to light-moderate salt. The real interesting detail is the seasoning. I asked the server what it was and she told me it was garlic and pepper (my first suspicion was just pepper). Which doesn’t exactly *sound* good, but it tastes amazing. Very light, but in this case that’s a very good thing. I highly recommend these fries to anybody, because they’re just different enough to stand out and still standard fries at the same time.

Location: Kenny Road, 1/2 mile south of Henderson Road

Sizes: Side

Price: $2.50 (Pictured is a double order)

Cut: Straight, slightly larger than normal.

Salt: Light-moderate

Seasoning: Light garlic and pepper (to die for!)

Other: Bacon Donut Sandwich, if you’re in the mood for cholesterol poisoning.