This place is a breakfast styled diner, with a very traditional feel. Little tables lined around the side of the restaurant, and the sit-in diner next to the kitchen. Really nice aesthetic, and feels from the moment you enter like one of those mom and pop food places. The food was pretty good, and the first thing that’s apparent is the portion sizes are absolutely HUGE. I ordered two sides of french fries, and the total was probably just short of two pounds of fries. Simply massive, and the pancakes were probably unreasonably large. The size of a mega dinner plate, and thick too. But back to the fries. They’re moderately thick cut, with a subtle but distinct country flavor, kind of like what the best version of Tee Jaye’s food should conjure up in ideas. Exposed skin covers a whole side of the fries, further lending to the country feel, and there’s no salt or other seasoning. I give much credit here, it’s a unique fry. A very distinct taste, but with nothing apparently special done to create the flavor. 

Price: $2.99 (per side, two sides pictured)

Cut: Moderate, to *slightly* thicker than average, with that “country” skin look.

Salt: None

Seasoning: None

These are in the top handful of fries I’ve had, because of the uniqueness, the no-frills cooking and presentation, and the extreme freshness, these were some of the hottest, most well-prepared fries I’ve had in a long time, and I highly recommend this place to all fry lovers, and more broadly, to all breakfast lovers.