Burger King’s one of the main fast food chains that’s known for selling hot foods. After McDonald’s and Wendy’s, it’s probably the next most popular. And they’ve had a few different french fry styles over the years. So how are they? As it turns out, not that bad. With a moderate cut (perhaps slightly thicker than average if you’re being really discerning) they have no particular distinctive quality, other than perhaps that their latest style is closely related to the old Wendy’s style, with the less than average crispiness which can occasionally border on sogginess on a few fries here and there. At the bottom of my serving was a lot of smaller fry crumb pieces. Which is always one of my negatives, but that’s a variable thing. Also a variable thing, the freshness of Burger King’s fries. The particular ones I had today were very fresh, but Burger King is known for some clunkers in this department, they have by far the longest time they’ll let fries sit out in the open waiting for a customer to buy them of any of the major fast food chains. But these were pretty good, and at $2.19, with a slightly bigger serving size than in the past, the deal was pretty good too.

(Picture is not of the greatest quality)

Price: $2.19

Cut: Moderate

Salt: Light

Seasoning: None