Dairy Queen is not usually a place people go thinking of getting fries. It’s all about the ice cream and other frozen products. But as a result of this, there are some advantages to getting fries here. But first, a review of their quality. Their cut is a moderate to (perhaps) slightly thinner than average moderate cut. Not approaching shoestring cut by any means, but it’s noticeable to someone who pays attention to fries a lot. With an above average crispiness, and again with a slight hint of fast food style their fries do have a nice texture and taste to them. A bit more salt than most of the restaurant fries that have been reviewed recently, probably categorized as light-moderate salt. As is usual for fast food fries, no seasoning. But the best part about Dairy Queen fries is that because people don’t come here for hot food often, all the hot food you buy is made to order. This ensures maximum freshness, and also since I usually get two servings, what they fry is normally somewhat more than two servings, so they’ll just throw the extra fries in the bag. It ends up being a great bargain for the $2.29 price.

Price: $2.29

Cut: Moderate to slightly thinner than moderate

Salt: Light-moderate

Seasoning: None