Two thirds fast food chicken, 1/3 Kentucky Icon, KFC is the place to go if you want biscuits and chicken in every type imaginable. While what they have doesn’t exactly say french fries, their potato wedges are fries in all but explicit name, so they’re worthy of being rated. They’re not the typical fries, or the typical wedges, they have a thick cut, but they’re unusually thin for a typical wedge, which typically are really meaty, like oversized steak fries. These are very thin, with exceptionally crispy skins, spicy seasoning applied moderately, and a rough cut so distinct it’s not only relevant for the texture, but the look as well. They come in a large box, and the price is $3.49 for a large order, and they do taste very nice. No salt, but very hot and fresh, and as far as wedges go, these are above average, though I do have a preference for the thicker style that KFC had two years ago, the last time I went to one. (For some reason, there’s no KFC anywhere near campus, even though if this ever happened, the store could probably print its own money.)

Price: $3.49

Cut: Wedge, big, but also thin.

Salt: None

Seasoning: Moderate, spicy seasoning.