I love diners, just something about them. Sitting at a booth, food that’s made with the style of your grandmother’s home cooking, the aesthetic that’s a bit too old for the technology and food around you. All that. Which is why my blog is quickly becoming about, “find the best fries, and breakfast food too”. Beechwold Diner is just another stop on the road here. Located on Indianola Ave. just north of Cooke Road, this is a true 1950’s style diner. But the fries are actually pretty modern, with a crinkle cut that’s thinner than normal, probably classifiable as thin-moderate.  Slightly above average crispiness, with no salt or seasoning, makes a fry that’s very good and fresh, but maybe slightly less of a serving size than you’d hope for. Not bad by any means, but not the bursting bucket of fries that can be found some other places. Still, very good, if slightly on the plain side. Which isn’t really a problem at all. At a price of $2.25, and covering most of the plate, these fries are very filling, and definitely the best of what’s offered at Beechwold Diner.

Price: $2.25

Salt: None

Seasoning: None

Cut: Crinkle, thin-moderate cut (about a 4/10 on thickness).