Fitzy’s is a very retro styled diner. More than any other diner I’ve been to, it tries to emulate a movie rendition of the 1950’s. And it’s pretty cool. I came at off-peak hours, so the place seemed a bit bigger than it had to be, but that would probably be different if I went in the morning when breakfast food places have the highest amount of customers. So, how were the fries? Pretty interesting. A moderate cut, maybe slightly thicker than the typical straight cut fry, about a 5.5/10. The fries were not particularly crispy, about a 3.5/10, and on sight the fries appeared like they’d be soggy, but interestingly, that’s not the case. Even though the fries were very light yellow in color, the insides were well-cooked. They had no salt or seasoning, and there were several “edge” fries among the batch, basically the thin, somewhat pointy fries that when a potato is cut, make up the edge of the potato. Nothing wrong with this in and of itself, but the other issue here is the small serving size. Pictured below is an order of two sides of fries (and a side of onion rings, because they were served on one plate), and frankly, that’s a too small serving size for $3.09 per side. But, on the plus, the fries were very hot and fresh, and the general taste was very good. 

Price: $3.09

Cut: Moderate (5.5/10)

Salt: None

Seasoning: None