Louie’s Daybreak Diner is a little diner on Weber Road, about a mile east of I-71. Upon entering, it’s immediately apparent they didn’t take the tactic that a lot of other places use regarding diner construction. It’s spacious, very much so. The kitchen is visible, and large. The seating is highly spread out (even if there could stand to be a bit more of it, it didn’t matter on this very snowy day, the only people there were 3-4 people at the front, and two cops at the back). And quite unusually, I went here with my aunt. These are usually solitary activities for me, because nobody wants to hear me discuss the finer points of french fry creation for an hour at a time. But that’s all irrelevant. How would I consider their fries? Different. On first glance, they’re very similar to Wildflower Cafe’s fries, but a little thicker. Homecut, and moderate cut. Probably about a 4.5/10 thickness. What changes is when you bite into them. They’re *very* seasoned, just like Rally’s fries, but on homecut fries. Which is nothing if not very unique. They are seasoned unevenly, so some fries have no seasoning at all, and there was about 5 fries in the batch that was like eating the hottest, spiciest Rally’s fry ever. I don’t consider this that bad of a thing, but for those that are all about exacting consistency, this might be an issue. The bigger problem was that these fries were *greasy*. Just like with Wildflower Cafe, the same discussion about homecut fries and greasiness applies, but these are way, waaaaay worse. Not the worst I’ve had in this regard, but still an uncomfortable amount of grease. Overall, this is more annoying than damaging regarding any rating. I just wish there was a better way around this. Also, no picture. Writer’s apologies.

Price: $2.00

Cut: Moderate (Homecut)

Salt: None

Seasoning: Moderate-Heavy spicy seasoning.