Wildflower Cafe is a kinda hipster cafe/diner/morning bar situated up on Indianola Ave. just north of North Broadway, near a Burger King, and about half a mile south of Beechwold Diner, one of the other reviews I’ve done here. Going inside the place, it looks kinda like it was once a house and got renovated into what it is now, giving it a very interesting, if somewhat cramped, feel. So, how is their fries? Interesting. The fries are the homecut style, and they’re very fresh. Thin cut fries, definitely a shoestring variety, probably about a 2/10 on the thickness scale, *very* browned fries, but not nearly as crispy as you’d think given that, they’re actually closer to soggy than crispy, but still very good. These are all the good qualities, but the fries are a bit greasier than you’d hope for. This happens with homecut fries, even frying at home, the grease sticks to the skin more for fries cut directly from a potato than fries that you get out of a bag. I’m not entirely sure why, but I’d like to know. Anyway, it’d be nice if these fries were gently blotted or something, but I’ve never seen a restaurant that does that. *rant over*. Also, these fries have no salt or seasoning, but they don’t really need them, the fries are interesting enough as is.

Price: $3.00

Cut: Shoestring (homecut)

Salt: None

Seasoning: None