Tommy’s Diner is a critically acclaimed diner on Broad Street, just west of the Downtown area. The place was absolutely packed on a Sunday morning, to the point where I had to push my way through the crowd of people trying to get a seat so I could pay after my meal. The place had equal parts old and new aesthetic, and everything looked really awesome. So how were their fries? Very good, solidly made. Straight cut, with about a 5/10 thickness. Extremely hot and very fresh fries. No salt or seasoning, and moderately crispy, probably about a 4.5/10. The only downside to these fries is that despite being really good and solid all around, there was nothing to separate them from any other fries, everything about these fries was middle of the road in terms of their spectrum. Just one of the qualities being somewhere other than the middle of the road would have helped these fries a lot. But beyond that, these are quality fries and are exactly what you’d expect from a place that has such good reviews.

Price: $2.50

Salt: None

Seasoning: None

Cut: Straight, 5/10 thickness