Tee Jaye’s is a country food place. Kind of a mix between breakfast fare and a typical restaurant, with maybe a tiny bit of a steakhouse feel thrown in. I don’t know, that’s not my job to know. I had only been there once, before I even knew what good food was. So I headed back, on my normal mission to check out their fries. So, how were they? Pretty good. The fries were very warm and fresh, and had the slightly rough texture you might expect out of a place that serves country style food. They were fairly crispy fries, about a 6.5/10, and consequently they were slightly thinner than average too, around a 4/10. No salt and seasoning on these fries, but they were just fine without it. They were just distinctive enough on their own that it wasn’t necessary. The only downside was the somewhat small serving size/price ratio. The fries were $1.99, which is hardly bad, but the serving size was pretty small, even for that price (notable, the picture below is of a single serving. I have a habit of taking pictures of multiple servings, this was not the case here. The server doubled my hash brown order, instead of the fry. I ended up getting doubles of both, so it worked out!)

Price: $1.99

Salt/Seasoning: None

Cut: Straight (slightly thinner than average)