So, I’ve never been to Bob Evans. It’s not like I’ve never seen them around before. They’re pretty much everywhere in Columbus. But typically I like my breakfast food from mom and pop type places, and not big breakfast chains. But, considering I’d never been here before, it was past time to do so. How was the fries, you ask? Fairly plain, but perfectly solid french fries. They’re straight cut, and on the thinner end of this, at about a 3.5/10 thickness. Moderate crispiness, about a 5/10, and pretty good in this regard. The fries were served very hot and fresh, but upon cooling (just a little bit) a slight hint of what can only be described as “country” taste was noticeable. Probably an artifact of these fries having some skins on them, but it’s a very faint earthy taste, that adds just a little bit of interesting flavor to the fries. The only downside of these fries is that the oil probably hadn’t been changed in a while, because there was some crumbs on the fries, that comes from the oil having crumbs in it from previous batches of fries. No salt and seasoning, and who knows, it might have been interesting if there was. But still, good fries, especially for a primarily breakfast chain place. 

Salt/Seasoning: None

Serving size: Average, to slightly above average.

Price: $2.19

Cut: Straight