Dirty Frank’s definitely fits into the cool places to eat for young adults like me. Silly named drinks, decor that is equal parts strange and hilarious, it’s a pretty neat place to be. I went here to celebrate two years of living on my own, with one of the best roommates you could hope for. But I also came here because I was told that their fries were really good. So I ate fries. Review as follows! Relatively thin fries, about a 3/10 thickness. Avove average crispiness, at a 6.5/10. The exterior of these fries was extremely hot and seemed really good, but the interior of the fries didn’t seem entirely fresh, even though they were still hot. They were ever so slightly hard in the middle, in a way that either signifies not fresh, or not cooked properly. And it was unlikely to be the latter. These were hand-cut style, with full skins on the fries. A lot of edge fries present, also evidence of hand-cut fries. The price was $2 for a good serving size, and no salt/seasoning present. Overall, pretty good, though probably not good enough to be a true hipster destination for the best a city has to offer.

Salt/Seasoning: None

Price: $2

Cut: Thin/regular, and hand-cut.