Hello! It’s been too long, and I’m finally back reviewing some of the best french fries around! For this review, I went to Stav’s Diner on East Broad Street, a new diner (per the cooks, it opened in May of 2016) and had breakfast there. And to ruin all the surprise, it was great! I had a large and hearty breakfast, and left feeling the acute affects of an impending food coma. So, the obvious question, how were their fries? Like everything else there, they were really good. Fairly thick crinkle cut fries, about a 6/10 thickness. They weren’t especially crispy, definitely didn’t have the coloring of crispy fries, but the exterior was crispy enough that the fluffy interior had proper distinction. Very hot and fresh, exactly as you’d want in that respect. The serving size was perhaps slightly smaller than ideal, but on the spectrum of acceptable, given the price of $2.75 for the basket. These are plain, ordinary style fries, no salt or seasoning on them. Which is just fine, as they were outstanding on their own. I highly recommend this place, as everything is outstanding. (On a potato, but not french fry related topic, their home fries/hash brown combo is really unique and tastes delicious. Try it, it’s not the easiest thing to explain, but it’s really cool and tastes great!)

Price $2.75

Cut: Moderately thick crinkle cut.

Salt/Seasoning: None.