Hello everybody! I actually made it back here in good time for once! Mostly because it was the girlfriend’s birthday and she has a certain love for steak that I can’t quite understand. Because of this, I decided to take the fry blog to somewhere slightly different. I’d never go to a steak place on my own, because the menu is entirely centered around what goes well with giant slabs of meat. Typically, this does include some kind of french fries, but usually nothing else that I’d like to eat. So, it’s unlikely that steakhouse fry reviews are going to be a common thing on here, but for once, it’s the topic of review. So, how was the fries? Interesting, definitely. As you’d expect from a place like this, the fries were steak fry style. 9/0 thickness, and probably a 3/10 crispiness. Fries were very well cooked, not solid at all on the inside, very flaky and extremely well cooked. Fries did have some skins on the back side, it didn’t really add to the taste but it didn’t hurt anything either.Fries had significant amounts of parsley seasoning (per the girlfriend, I had no idea what the green seasoning stuff was). It added a nice extra touch to the fries. Salting was moderate, but diminishing as the serving went farther down the basket. Price was pretty high, $6.95 for the basket. I think the staff felt kind of bad for me, as I was given an extra side at no cost, because most people don’t come into a place like this just to eat a basket of fries. Very appreciated though! On the whole, fries were very good, not world beaters or anything, but steak fries that are properly cooked aren’t quite as easy to find as you might hope, so these get at the worst an above average grade.

Texas Roadhouse

1540 Bethel Rd, Columbus, OH 43220

Fry Cut: Steak Fries

Thickness: 9/10

Crispiness: 3/10

Salt: Moderate

Seasoning: Moderate (Parsley)